Good to know that we have a Bahrain connection :) One of my cosuins is from Muttar.. I’m doing good dear, thanks :) Nice to know that you like the recipes posted here. Now add in the garam masala and saute for a minute. Maria…. Thank for the comment dear :). This is your one stop to the world of recipes. i made these cutlets yesterday and they were excellent,I’ve never made chicken cutlets before and was really glad that they came out well.my husband and kids enjoyed them. Thanks for your encouraging words. . Happy to know that you liked the cutlets :). Am yet to go shopping with amma, waiting for that :), Thanx Maria,will let u know abt how ur recipe turned out.And yeah of course, anytime u can contact me for Hindi tips.cheers, MARIA.. they say beautiful women make beautiful food and this seems to be ur case too.Its the case of the my wife too,but men dont have to be.Ha ha..I can cook pretty tasty food and my father in law’s liking it are a proof of that.But Im not a great looking guy or anything close.Listen,Im yet to try ur recipe but it looks pretty “user friendly” thats why I chose it.Will let u know when i try it,im sure it will be great.Dont have time today to read ur lil bio-data but will do so later.If u have any doubts in HIndi i can clarify after all I grew up in dilli yaar.Dont have friends in Bahrain,but a few in UAE.A very nice blog and congrats to ur hubby for that.Later then.. cheers. You should fry it on high flame otherwise the cutlet will break. Beef Roast (Thattukada style) – From the streets of Kerala August 26, 2013 July 29, 2019 by vanyadhanya You haven’t really experienced the flavours of Kerala if you haven’t eaten at the innumerable thattukadas (street food stalls) that are scattered across the state especially on … Discover below the best of MariasMenu! I just would like to know with half kg beef, how many cutlets can we make. Add the cooked beef, garam masala, and pepper powder, stir well until the gravy is completely dry and becomes dark in color. Like Beef Cutlet, it also a good finger food or starter or snack for Kerala/Indian parties and festivals.You can prepare fish Cutlets with any firm fish meat.From my experience Seer/king Fish gives you a perfect and tasty cutlets. Now add the minced meat and blend it well. I might take up your offer on pastry recipes :) What’s your shop name in Qatar and what’s your best selling pastry? Deep fry in oil. We make something similar to this recipe but usually with less spices than in yours. I think you’ll get around 15-20 cutlets, depending on the size of the cutlets. You will get around 15-18 cutlets, depending on the size you make. hiiii ..i prepared Chicken cutlet…My first experience..size was little big.. The latest recipes (starting from Jan 2011), there is a print icon at the top right hand side of the recipe. Heat oil in a pan ,add onion,green chilies,ginger and garlic.Saute until onion turns golden brown. Do you add the meat masala/garam masala twice in your cutlet recipe? Cutlet Preparation: Heat 2 tablespoon of oil in a pan. I regularly make chicken biriyani, rava laddu and caramel custard at home based on your recipes. Thanks a lot for giving such a crisp explanation – me and my husband are now confirmed fans of your recipes :D. We tried your recipe and it came out very well. Whenever I feel low & want to try something exciting at home, I try cooking something from your blog. So here's a spicy beef … But today he had a bunch of them :) … I too liked them a lot.. Tried your recipe and worked out well. The oil wasnt hot enough. Beat the egg white. so happy……..thank you so much Maria. I think its the excess breadcrumbs that gets settled in oil. Thanks for letting me know about it. If you liked this, share this with your friends & family... One of the most popular Kerala snacks recipe, not to mention, one of my fav snacks of all time. Fry the cutlets on each side until golden brown. Hope this helps…. It was very nice. You are just awesome. I usually freeze them after dipping the cutlets in egg white and bread crumbs. I used to live on these during my college days ;) Also, these days I always have a packet of ready to fry beef cutlets in my freezer. Seer/King Fish (Ney Meen) Cutlet or fish patties is a crunchy and spicy seafood treat from Kerala, India. Kerala style Beef Cutlet Posted by currykalam on March 22, 2017 April 7, 2017 One of the most popular Kerala snacks recipe, not to mention, one of my favourite snacks of all time. Thank you! Bring it to room temperature before frying. Good to know that cutlets came out well for you. Make small balls with the mixture & roll into desired shapes. Nisha, good to know that it worked out well with chicken mince. Took me some time to figure out ur 2nd ingredient,3rd ingredient bit.Im not used to that style … Thanks a ton dear! Hi Maria. Ginger, crushed […] Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Great to know that the cutlets came out well for you. That’s my best guess. Beat the egg white. Hey Maria!! It might take some time. I am a newbee in cooking still I tried the receipe.:). The qty of potato was less & so it wasnt binded well. We did dip them in egg white nd rolled them in crumbs, do you have any suggestions ??? i think if you mince the meat very fine , the cutlet becomes very soft and breaks apart when frying. You are welcome dear :) Thanks for trying this recipe & also for the comment. Thanks a bunch for your kind words. I tried ur cutlet recipe…it came out well….thanks dear, Nice to know that this recipe worked well for you. 2. Yep, you can add gram masala in the beginning, if you like it that way :), Hello maria……. I tried ur recipe many times . hi maria I recently went to my sister’s home and she made chicken cutlets and it was sooo yummy she only added chicken,onion and pepper to the mixture no potato was added. Hope your cutlets come out perfect next time, all the best!! Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Was she using bread or any other starch to bind it together? I’m so happy to know that it came out well for you. tried chkn cutlet today. After around 10-15 mins of cooking, take a small piece of chicken & try slicing it. Great site. Good to know that you’ve liked the recipes tried from here, thank you :). Clean and cut the beef into big pieces. Pulse/shred beef in the small jar of a mixie or food processor in 1 -2 batches. I have never made Kerala food before, the most I ventured into Indian food was Butter Chicken. Chop the onion, ginger, garlic, curry leaves and chilly well. Once I made the garam masala and I put too much cinnamon. Comments like these motivates me to try out more and more recipes :), also very happy to hear that you look forward for the updates in my site. I do freeze the cutlets for a month or so. Great recipes, but there’s no print recipe only function on the website, so I end up carting my laptop to the kitchen to try something out. Mix well. The best combination with beef roast is a side of Kerala Porottas; a layered flat bread made with flour. Fish biriyani and beef fry are the other two items I remember trying out from here. For the aged, cutlet is a relief and they can chew well, especially if the beef is not tender. The garam masala that i make at home includes these spices: cardamom, cinnamon, cloves, black pepper, fennel seeds (perumjeerakam) & one or two petals of star anise. hi maria,  Heat oil … Looks like you cook very well after all you are getting compliments from FIL ;), Your words are very encouraging. I’m just planning to make some for an upcoming party at home. I coat it with eggs and bread crumbs and then freeze it. Good to know that you have cousin in Mutttar. becoming hard core fan of ur blog………. Hey Maria: I’m no veteran in cooking, so with my limited knowledge I think, the thready consistency of cutlets, comes from how you mince it. Btw I love your blog and have tried out several recipes, thank you! If it slices smoothly, then the chicken is done. Those were the days. bye for now, I need to check with Amma about the family name :). Yes dear, I got your comment and I was so happy :) Thanks again for trying the recipes from here and also taking time to write to me. Combine the beef pieces with the other ingredients numbered 1. Also once the cutlets are rolled in bread crumbs, try keeping it in the fridge for 10 mins or so, just to tighten it. Please don’t steal the photos. I’m no veteran either but I’ve noticed my mother in-law achieves that kind of fibrous texture by starting with beef chunks rather than minced beef like me.