If you just add a little salt to enhance the flavor, then your soup will be perfect without having to add extra water. You can, yes. This search takes into account your taste preferences. Last updated Dec 21, 2020. Add the … November 20, 2017 by Merry Kuchle 4 Comments. The next step is to use the stock to make soup with fresh vegetables. Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker. So once you devour that big, beautiful turkey…get most of the meat off of the bones and break the carcass down to fit into a pot. My love for soup started goes deep. Bring to a boil, then reduce heat. I augment the onion flavor without adding too many carbs by using a bit of onion powder, Celery, thyme, and parsley add additional complexity. Correct, this is just the stock. You can leave it uncovered or partially cover the pot while it’s cooking, just make sure some steam is coming out so that the stock reduces. Strain as much fat off the top as you can, no one wants greasy broth! They’ve done their job! As you’ll see in the recipe below, you can cook your noodles right in the soup or you can make them separately and add them in to each bowl. If you weren’t a soup junkie before you certainly will be after making this homemade turkey soup recipe! Still, sometimes, it’s nice to have something  a little different than heated up Thanksgiving dinner. Continue to cook vegetables until they are crisp-tender. I think the 1/4c. Click here. Well, maybe I’ll partake if I can do it on my computer from the comfort of my own living room. Turkey Soup without Carcass Recipes 3,516 Recipes. Have made this recipe many times. Yep, it’s the perfect post-holiday dinner. Let me know how you like the soup, I definitely get needing to watch the salt! -Annissa. This search takes into account your taste preferences. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Homemade Turkey Soup Ingredients. Required fields are marked *. I used 3 Tbsps of salt and that was plenty. This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. My kids all ski and I know this would be a welcome meal at the end of a cold ski day. Barbara. Sweating … No black Friday shopping for me! I have a lot more stock in ratio to the 2 cups of Turkey, carrots and celery, etc for the soup. Hi Dan Now these are all the basic ingredients you’re going to need to make this turkey soup recipe…. I made bone broth from the turkey bones and used it for this soup. I think your additions to the recipe are perfect! The directions say to clean most of the meat from the carcass first, which you can then add to the soup later.” Back story time! My family always leaves a uuuuuge amount of meat on the bones and no one ever wants the carcass. This creates fond . Jay. Heat a dutch oven or soup pot over medium high heat. Adjust seasonings, and heat the soup to boiling. Do you add water to yours? This information will not be used for any purpose other than enabling you to post a comment. Leftover turkey bones, don’t throw them away! Make This Turkey Carcass Soup From the BEST Roast Turkey Recipe! You’ll want it to chill for a few hours so you can strain off whatever fat rises to the top. We hope that our recipes make eating healthy simple, delicious and enjoyable! Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. We love making this soup with our leftover turkey from Thanksgiving! If freezing the soup I like to leave out the noodles and add them to the soup after it’s been reheated. Add butter. When I made this soup I had to add water to my stock. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. I loved this recipe!! Clear flavorful. Yes, Kelly you can definitely freeze this soup! Thank you for letting me know! This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Your email address will not be published. Add the broth, turkey… I’m so happy you liked it! We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! COPYRIGHT 2020 MANTITLEMENT. So if you have a few uncooked turkey thighs, legs, or even turkey … Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. “Correct, this is just the stock. It comes together in less than half an hour, uses up about 2 cups of leftover turkey (or chicken), and is made with such healthy ingredients that it’s the perfect way to get back on track if you decided to splurge the day before. Need to use up the rest of that Costco rotisserie chicken! I like to cook turkey noodle soup with turkey breast, too. Delish! Those noodles do look substantial. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d say a good average is about 3 hours. Heat oil in a large stock pot or Dutch oven over medium heat. Bernie, you got a lot of stock! Hi I love soup but hatevwastong stuff.. So. Every motivation for cooking was used up to create the feast the day before and I’d really love to do nothing but sit on the couch. Yes, I would definitely suggest freezing in batches and reheating only what you need. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE. Turkey Meat Turkey Stock Turkey Broth Turkey Sausage Turkey Carcass Any Type of Turkey. Simmering slow keeps broth clear and chance for flavors to meld. Otherwise it is super concentrated and salty…and I don’t have enough once I add the pasta and veggies. Totally not made with The Most Epic Turkey Stock Evah. We usually make the whole thing because we eat a ton of soup in my house. Turkey Soup without Carcass Recipes 3,516 Recipes. We are affiliate partners with Amazon. Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. But most importantly it is all made in one pot and in under 30 minutes. Get the latest recipes sent right to your inbox! Season with salt and pepper to taste. Technique. I would like to double this recipe, and freeze some in mason jars. The largest pot you’ve got! What restaurant have you had the best turkey soup? Our bird was huge so I did 3 1/2 hours. This is truly a classic recipe! Freezer: Freeze for up to 3 months to have on hand for soup emergencies. Don't throw out all that left over turkey or the carcass after you've cut out the main meat! Add the turkey meat and hot pepper sauce. We only recommend products we use and love. The good thing about this day is that the fridge is full of leftovers and there’s really no need to cook. It's a breeze to make and works for low-carb, keto, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. I’ve talked a lot about Thanksgiving, but this soup is great for using up leftover chicken anytime of the year. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. And we do the same thing with rotisserie chicken – the stock is the key! Dan, thank’s so much for the reply. Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. Of course, you can add more if you'd like an especially meaty soup. Not that she doesn’t make homemade turkey soup, but crazy that we bring pots with us for leftover turkey bones. I am always completely spent the day after Thanksgiving. Good luck! This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. Left the thyme out and it is excellant. Delicious soup from scratch that is pure comfort food in a bowl! I  make this soup in my favorite dutch oven. Keywords: turkey soup, homemade turkey soup, leftover turkey bones, the best turkey soup recipe, leftover turkey soup, Tag @mantitlement on Instagram and hashtag it #mantitlement, Awesome recipe Dan! Last updated Dec 27, 2020. Couldn’t the vegetables used in the stock be put back in and blended in with an emulsion blender so they don’t get thrown away? Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey … I follow the same tips as cooking turkey noodle soup without a carcass and cook my turkey at the same time as the veggies. We usually make this and use all of the stock to make soup, but if you feel like you have too much then cut the stock in half and freeze the rest. Did you cook the stock longer than 3 hours? Once you have your turkey in your soup pot you can add the rest of the ingredients for making the turkey stock. I am on a Keto diet, so this recipe worked well for the diet. First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be … Stir in the onion powder. Thank you for your support! 3,516 suggested recipes. I like this pot, because it’s low and wide, giving lots of space to sauté veggies in before adding the broth. My first time making my own stock and the flavor is perfect! Beautiful. Every year we take turns going to the wife’s family or mine on Thanksgiving and every time we got to my mom’s house we take a big pot with us. It’s fabulous. In a large soup pot, combine 8 cups broth with 7 cups water and 1 Tbsp salt. The next step is to use the stock to make soup with fresh vegetables. Serve it with a salad for a complete meal. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup … Enjoy! I decided against it. I will definitely be making this again!!! This part of the recipe is really forgiving, it’s really about how many vegetables and noodles you want in the soup so you really can’t mess hat part up! I’m use to using raw meat and bones to make stock because that’s how I was taught in school but I remember my mom doing something similar. Last updated Dec 27, 2020. First time making my own stock. (about 2 cups) cut or torn into bite sized chunks. Not too much over the top because then your broth will be weak. -Annissa. It is a lot easier than it seems, thanks so much for letting us know Mary Ann! Now, when you go to make turkey soup from that homemade turkey stock you’ll simply be adding fresh vegetables and noodles to the stock, following the recipe below. Delicious! To be continued. How long can I freeze a jar of turkey soup? 3,516 suggested recipes. Your email address will not be published. I made this recipe from my leftover Christmas turkey. Remember to add it to your Besty List! I usually serve it with a nice turkey sandwich. Once the stock is done, strain it into another large pot, let it cool and stick it in the refrigerator. I add 16 cups of cold water and never bring to a rolling boil. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. Which kind of turkey would you like in the recipe? The key to making the most flavorful turkey broth is that you want to cover the bones and vegetables with water just to the top of the ingredients. I really just love the simplicity of this soup. We've created countless gourmet recipes that are unique to this blog. *. Hi Colleen, Try some of the cocktails and drinks we’re mixing up this week! Fill the pot with enough water to just cover the turkey, too much water will result in a weak stock. As an Amazon Associate as well as a member of other … I’m so glad to hear that you liked this, we make it pretty often! Thank you for your support! This was the first time I made my own homemade turkey soup. I will make the necessary adjustments since we are watching our salt intake closely these days for health reasons…Hope you had a wonderful Thanksgiving Holiday! Goodo recipe Dan. You could also use a large saucepan, or small stock pot to make this soup. I do not discard any skin or fat. Turkey Meat Turkey Stock Turkey Sausage Any Type of Turkey. This slightly creamy … Slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour. Strain the broth through a fine mesh strainer into a clean soup pot. Cover, and cook on low for 8 hours. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. After the 8 hours are up, cook the noodles for about 1-2 minutes shy of package directions in salted boiling water on the stove top. If you really want your sop to taste like turkey, you need turkey stock. This hit the spot! Definitely, throw them in. Add the thyme and black pepper. She doesn’t make homemade turkey soup with her leftover turkey bones…so we grab them and take them home with us. Do you mean add more water to the stock once it’s finished? The above information is in the recipe card, you don’t have to read the comments. Throw in a couple of onions cut into large pieces, some celery and carrots. Broth: You can use either chicken broth or turkey broth in this recipe. The key to this recipe is that whatever size chicken or turkey you use, just add enough water to cover the top of the bones and the vegetables. This Leftover Turkey (or Chicken) Soup makes a nice light dish the day after the feast. (Note: if you want to use the turkey carcass to make your own broth, Simply … Looks hearty! If you used stock or low-sodium broth, you may need to add 1/2-1 teaspoon, depending on your taste. I contemplated adding something low-carb to make up for noodles and rice. Skim the fat off the top as much as you can and place your pot back on the stove. It’s really a very traditional flavor, except I made small adjustments to decrease the carbs from “regular” chicken soup. Add leeks, … Thank you! Sign Up. You can eat a lot of meals off of one turkey, even if you have a large family like me. I have some whole garlic gloves in the stock pot as well, it’s on the stove now. Taste and add salt if necessary. Hands down, this is the best Homemade Turkey Soup recipe to make with your leftover turkey! It’s a breeze to make and works for low-carb, keto, Whole-30, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. If you add water to fill just to the top of your turkey and follow the cooking instructions it should come out just right. Once cooled for about an hour on the counter, put in the refrigerator to chill for 3-4 hours or overnight until you can see the fat start to separate to the top. Perhaps this an error in the directions? But I digress…. Add in the onions, bay leaves, carrots, celery, salt and peppercorns. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. Which kind of turkey would you like in the recipe? Second time I made this recipe, it’s wonderful. Thanks so much for letting me know Carla! Save my name, email, and website in this browser for the next time I comment. If you're freezing the carcass, pull off the meat first and freeze it separately. Homemade Turkey Soup without Carcass Recipes 4,892 Recipes. You can adjust it to your liking though. This soup reminds me of the chicken soup my mother would make on cold winter days. Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). Absolutely delicious. Simmer, stirring occasionally, until vegetables are tender. Thanks! Add in a few bay leaves, salt and peppercorns and water. As you can see we added a few seasonings in here too – lots of salt, peppercorns and a bay leaf or two. The directions say to clean most of the meat from the carcass first, which you can then add to the soup later. But it will change the consistency of the soup. Drain the stock into another smaller stock pot and let cool. This does NOT need to be in the soup! To me, being creative in the kitchen is what cooking is all about!