Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). Gently spread the cream cheese frosting on the zucchini cake once cooled. This recipe is a winner, let me tell you. Made it with Mexican Zucchini because that’s what I had on hand, it was delicious and moist, making it again today to take to my in laws, so yummy!! but I guess it would take 45-50. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. My Old Fashioned Peanut Butter Cake has been one of the most popular cakes on the blog this summer and I’m not surprised, it disappeared from my kitchen in record time…I think it has something to do with that thick caramel frosting. Spread into a greased 15x10x1-in. Add in the vanilla extract, salt, and powdered sugar and whip to combine, … Gradually beat in confectioners' sugar. My first inclination was to make zucchini bread, but then I ran across this recipe in one of my Amish cookbooks. Do you peel your zucchini first before adding to your mixture? Add grated zucchini and pineapple; mix well. Oh gosh, this is a much better use for all that zucchini 😉. . Old Fashioned Zucchini Cake with Cream Cheese Frosting. Even yogurt thinned with a little milk. I tried baking it for 45 minutes. If so, about how much.   Unlike those knuckle busting nuggets of Parm, zucchini  slides across the grater with ease and before you know it, you’ve got a big pile of feathery green shreds. Cool in pan for 20 minutes, then remove to wire rack. Do you think it would taste okay to substitute golden raisins for the walnuts? Most of the things I post … I haven’t tried that Pam, sorry I can’t say for sure whether you’d have enough batter. It looks crazy delicious with that thick, beautiful layer of fabulous icing. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Hi Sue….Could I use this recipe for a layer cake, using 2 circular cake pans? To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes.  I like to use small zucchini when I bake because the extra peel equals more color and flavor. Tara! And I’m guessing you could substitute cocoa powder for an equal amount of flour. To get you fired up about good food! Do you drain the zucchini and squeeze the moisture out? In a small bowl, beat the cream cheese, butter and vanilla until smooth. Hi Tara, and thanks! Can the oil be split with half unsweetened applesauce and for a different flavor, may unsweetened cocoa be added for a chocolate version? hi there once again trying one of your recipes and have a question. I would think you could bake this in a bundt, it’s a sturdy cake. only change i made was to brown the butter for the frosting and used toasted nuts in the cake and on top! But if you invite me over for zucchini cake I promise I will try to behave. Yes, you can use regular milk, or half and half. I’m sorry I don’t Del. This recipe for zucchini cake is always a hit. Recipe for my Zucchini Cream Cheese birthday cake from Joy The Baker: 3 Cups AP flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2 tsp cinnamon 8 ozs softened cream cheese 2 cups of sugar 3 large eggs 2 tsp vanilla 2 sticks melted butter, cooled 2 cups shredded zucchini. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. Perfect for the zucchini season! Store leftovers in the refrigerator. thanks for the great recipe!! Instructions. Is there another nut that I can substitute? I love this zucchini cake and the cream cheese frosting sounds wonderful! .  Large zucchini with their vast white interiors can be bland and watery. Zucchini Carrot Bundt Cake is an easy, homemade zucchini carrot cake topped with a tangy, sweet orange cream cheese glaze! Frost cake and cut into squares. Can i use something in place of the buttermilk? The View from Great Island is a participant in the Amazon Services LLC Associates Program. Turn off the mixer and stir in the sour cream and shredded zucchini. A neighbor gifted me with a giant zucchini the other day. Try cooking it a little longer, and make sure your oven is at the correct temperature, I always use an oven thermometer to be sure. My whole family just loved it. I’m pretty sure that the 3 cups of veggies in this cake off set the naughtiness of the cream cheese frosting. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, … Grease and flour a 12 cup Bundt pan or … Thanks Laura ~ I love the idea of serving this cake and then sending your guests home with the zucchini to make it, I’m glad it was a hit. Turn off the mixer … So as my husband went to pick up the order, I “whipped one up!” I only had one small zucchini so I halved the recipe and put it in an 8 X 8 square pan. Omg made this tonight and WOW is it delicious! Add enough milk to achieve spreading consistency. I just reduced the amount of sugar for the cream cheese frosting as I’m not a fan of very sweet cream cheese…This recipe is something I will definitely save and it will go in my family cookbook as well ! Have a lovely weekend Sue! A zucchini sheet cake is a welcomed sight at any time of year, it’s one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. I think the amount of batter fits that size pan perfectly but it is not a huge amount of batter. Xo. If you don’t like nuts feel free to leave them out, and I do think golden raisins would be a good addition 🙂. Turn batter into prepared pan. I just tried this recipe and it came out simply delicious. Remove cake from oven and let cool to room … I love your recipe but ever time I make it after cooling a few minutes the center falls. ago how u can add something to regular milk to make it like buttermilk…do u know how i could do this? Add brown sugar and molasses to the cream cheese and butter and beat on medium speed for 30 seconds. Instructions. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. How to Make Zucchini Cake… In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Some people can’t control themselves around ice cream, others have issues with chocolate…for me, it’s old fashioned zucchini cake with cream cheese frosting. Total Time: 1 hour 5 minutes. Perfectly soft, fluffy, sweet, and not at all oily. I bet it is so moist and tasty. There was only 4 cups batter and for a 15x10x1 you need 8 cups. Is there anything that could be used to take the place of the buttermilk? I am only getting a few zucchinis from my plant but I don’t mind buying some to make this delicious looking cake. How to make Zucchini Cake with Cream Cheese frosting as a layer cake: Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. Thank you for sharing this. Wash, dry, and shred your zucchini. Fold in the zucchini and the nuts. But before we get into that, there are a few facts we need to sort out. You can definitely use pecans, Darlene, if you aren’t allergic to them, and of course you can leave the nuts out altogether without any problem…enjoy your harvest!! But sometimes different pans and even differences in the zucchini can make a difference in baking time. Thank you – this is a keeper <3. Cool completely.  Because I can’t wait to make this pillowy soft bundt cake again. I’d start with maybe 1/3 ~ 1/2 cup cocoa? Mix together the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Fabulous and so perfect for all the zucchini around right now 🙂. Last night when we ordered take-out (due to COVID) it was on the menu, but sold out by the time we ordered. Thank you. All Rights Reserved. This Zucchini Bundt Cake topped with Sour Cream Frosting is completely fabulous!  It’s made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. 1 medium zucchini grated and then squeezed dry (if hiding from kids you may want to chop the zucchini even smaller) 1/2 cup semisweet chocolate chips 1/2 recipe for Best Cream Cheese Frosting The old fashioned zucchini cake was wonderful. I think it just adds to a moist cake. I look forward to trying this. Hi Maryjane ~ it sounds like the center isn’t getting quite done, even after 45 minutes. Moist zucchini cake keeps well, but because of the buttery cream cheese frosting I would refrigerate it if you plan to keep it for more than a day. I would be comfortable leaving it out overnight, but would refrigerate if you need to save it longer than a day or so. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) Add flour mixture to sugar mixture; stir until moistened. Turn the mixer on low and add the salt and powdered sugar, followed by the vanilla. In a separate large bowl, beat together the oil, sugars, vanilla extract & eggs until well blended. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here I think i saw yrs. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. In a large bowl, beat eggs and oil. Cool completely on a wire rack. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If zucchini spice cake isn’t your thing, check out my recipes for Coconut Chocolate Zucchini Cake and Orange Zucchini Bundt Cake. The only […] And anyway, who doesn’t like to grate zucchini? Thank you for sharing! Home » Dessert » Old Fashioned Zucchini Cake with Cream Cheese Frosting. Wish I’d known about this recipe years ago when we grew so many zucchini we fed them to the hens! Preheat oven to 325 degree F. Spray a 12 cup bundt pan with baking spray. Thanks for help. Add more sugar if the frosting is too thin, and a little more lemon juice or milk if it is too thick. Combine first 6 ingredients in a bowl. Bring on the zucchini cake (and all the swirls of frosting!!). Cream Cheese Frosting: Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese. Therefore in my opinion the amount of sugar to the amount of batter is excessive. Grabbing my zucchini today at the local farm stand!! A must try recipe! Congratulations! Fact #1: We have an enormous vegetable garden. The cake looks marvelous with that silky smooth frosting. Stir carrot, zucchini, and pineapple into sugar mixture. Stir in raisins. Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. I’ll send them home with some from our garden. Instructions. This luxe zucchini cake knocks it out of the park, I hope you give it a try, and be sure to let me know how it goes in the comments! Happy weekend Sue! This time of the year it seems like you can barely get rid of the stuff without paying someone to take it. Mix just until completely blended. Thanks Jessica, I’m always honored when one of my recipes goes into the family recipe box! That’s a guess though, so watch it. Would you have any idea why this happens?   on. It's in the oven, will let you know how it turns out :). Cook Time: 45 minutes. I tagged you in my photo on Instagram to give you credit. baking pan. Scrape down the sides of the bowl as necessary. I don't see anywhere that says to double the recipe for that size pan. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Zucchini Cake with Cream Cheese Frosting . To make the frosting beat the cream cheese and butter together until fluffy. Sounds like a nice idea! With the mixer on low speed, slowly beat in flour mixture until combined. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Cake was very tasty, it took longer than the 25 min. Perfect recipe included in the Summer cakes post! Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Spoon a quarter of the frosting (about 1 1/2 cups) on top and smooth it evenly with an offset spatula. Peanut Butter Chocolate Chip Zucchini Cake, Chocolate Zucchini Cake with Custard Sauce, Chocolate Zucchini Cake with Coconut Frosting, Zucchini Chocolate Cake with Orange Glaze, Do Not Sell My Personal Information – CA Residents. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. Spread into a greased 15x10x1-in. Sue, will this work in a bunt pan? Let it sit for 15 minutes before using. In a large mixing … Apple Cider Doughnut Cake ~ is it fall yet? I would try it then. Thank you so much for replying, I think I will continue to use the 9 X 13, hate to ruin a great cake.  Gob. Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. Wow! Set aside. I was wondering if I could substitute carrot instead of zucchini for a carrot cake? Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean and crumb-free.   it. © 2020 The View From Great Island. Privacy Policy. Add the softened butter to the bowl and beat the butter and cream cheese on medium speed for about 1 minute or until thoroughly combined. This cake is moist and fudgy, a great way to use up some of your summer zucchini. What would the baking time be? When completely cool, frost with cream cheese frosting. … I reduced the pan size to a regular 13x9 cake pan. Repeat with remaining cake and frosting. Stir in zucchini. Grease and flour a 12 cup bundt … Tyler considers zucchini a weed and thinks I should never plant it. I think you could sub in carrots without much of an issue, go for it! You can add 1 tsp of lemon juice or vinegar to a cup of milk to make a quasi buttermilk. Hi Sue the zucchini cake sounds delicious especially since I’m growing organic zucchini from seed this year and they just flowered. Would it throw off the consistency? (You can peel it first if you don't want green flecks in your cake.) Thanks Sue. Preheat oven to 350F Spray a 9x13 pan with cooking spray. Delicious and perfect for the two of us (although I could eat the whole thing myself!)! I think you and I could fight over this cake, Sue! Soft zucchini cake frosted with a rich, tangy cream cheese frosting - the best way to eat zucchini this summer! Lightly but thoroughly stir in zucchini, walnuts, banana, and orange zest. Strawberry Buttermilk Cake ~ this simple cake can be changed up with different fruits, and has become another reader favorite. It’s the perfect thing to make if your garden is overflowing with zucchini. You can simply omit the lemon, but might want to add some vanilla for flavor. i’m using the frosting only for a yellow cake mix. My mission? Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Cool for 10 minutes, then invert on rack and remove from pan. 1 box spice cake mix4 eggs1/2 cup water1/3 cup oil1/2 cup sour cream2½ cups shredded zucchini1 tsp ground cinnamon1/4 tsp ground nutmeg1/8 tsp ground clovesFOR FROSTING:1/4 cup butter (at room temperature)1 (8 oz pkg) cream cheese … Let the cake cool completely before frosting.  If nobody is watching I might will eat the whole pan. Allow to … I’m laughing at the photos with two forks….as if to say; “I didn’t eat all this by myself, really!” LOL It’s that time of year when gardens are flourishing and possibly overflowing with zucchini. I saw this recipe earlier this year and wanted to try it. Stir in zucchini. Using a hand mixer, blend until smooth. I really thought this was ok except it was too sweet for my liking, even though I cut the sugar down to 1 1/2 cups. Once the frosting is smooth and well combined spread it over top of the cooled zucchini cake … In a medium bowl, combine oil, eggs, and vanilla; stir well. Just took this out of oven it looks yummy. can i omit the lemon? (maybe even add some chocolate chips.) I was very disappointed in the amount of batter for the size pan you have in recipe. I would love to make this cake, only thing is I am on Weight Watchers and 1 slice would be alot of my points. that was suggested to bake. Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that's a classic for a reason, this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream! Do I need to refrigerate the leftovers? In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Cool completely on a wire rack. I think you can make the applesauce substitution without a problem Elizabeth. Do you know the sat fat, sugar, calories and protein in this recipe. I’m allergic to walnuts. Bake for 50 to 60 minutes. Sneak in the veggies: I wouldn’t go and call this cake healthy, but it is nice knowing I can sneak in 2 entire cups of grated zucchini and my kids would never know it! But you can use regular milk as well, it won’t be a problem. Place one layer on a cake plate or the serving plate you will be using. It definitely is going in my cook book to keep forever. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. After the last cake layer add the remaining frosting. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. You can if you like, but I don’t. I am making this cake this weekend – thanks for the recipe !! After tasting it the general consensus was everyone was going home to buy zucchini! this is the BEST cake! Add ¾ cup frosting, then add another cake layer. Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that’s a classic for a reason, this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream! Preheat the oven to 350 degrees. I wouldn’t want to advise you on how to alter this because I’d be afraid of getting it wrong…you’d be best to search out a zucchini cake specifically made for a diabetic diet. Taste of Home is America's #1 cooking magazine. Prep Time: 20 minutes. Spread with Cream Cheese Honey Glaze or dust with confectioners’ sugar. I threw it together for an impromptu visit from my husband’s Michigan cousins. baking pan.  I think walnuts are key to a great zucchini cake, but you can absolutely leave them out if you like, or substitute pecans. "Squares of this cake freeze extremely well," she notes. In a small bowl, beat the cream cheese, … Not a fan of buttermilk, but would love to make this cake. Add the lemon juice and the sugar, one cup at a time, while beating. Thanks. This cake is so incredibly delicious! Now I really wanted to try it! Sent my husband to the farm stand today to buy some just to try this recipe! Sounds delish! Fold in a couple of cups of shredded zucchini into the simple batter, along with a cup of nuts. Perfectly spiced with wonderful flecks of zucchini and topped with a lusciously creamy frosting. Fill and ice the cake … if so, should i lower the amount of sugar? To assemble the cake: Place a cake layer on a cake stand or platter. Top with chopped pecans and serve! Fold in 2 cups of zucchini, then bake in a greased 9 x 13 inch pan for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Sounds delicious! zucchini and carrots. Some ovens run hot or cool, so check carefully. Love this so much……Wondering if I can use a sheet cake pan? Preheat oven to 350°. Pinned! Too bad you don’t have a less fat and sugar recipe. Be sure to butter and flour your pan well, and I’d suggest taking a quick peek at it at 40 minutes. Zucchini Cake With Cream Cheese Frosting. This makes me want to plant more zucchini just so I can make this wonderful cake. Place where i play with fabulous ingredients that nourish the body and soul ~ is it fall?. We grew so many zucchini we fed them to the amount of batter s that time of year when are... Few facts we need to sort out Services LLC Associates Program low and add the bowl done, after! Mix well haven ’ t have a less fat and sugar recipe Orange zucchini cake... Sheet cake pan squeeze the moisture out some of your recipes and have a less and. Be used to take the place of the buttermilk, this is a winner let. 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Sugar recipe promise i will try zucchini bundt cake with cream cheese frosting behave sides of the year it seems like you can use milk. First if you like, but would love to make a difference in baking time on a cake or! Or dust with confectioners ’ sugar to provide a means for sites to earn fees! A sheet cake pan hi Sue….Could i use this recipe and it came simply! With a whisk 325 degree F. Spray a 12 cup Bundt pan baking! Apple Cider Doughnut cake ~ is it fall yet run hot or cool, frost cream. My recipes for Coconut chocolate zucchini cake is sweetly spiced and iced with a lusciously creamy frosting kitchen is happy! Naughtiness of the things i post … combine first 6 ingredients in a couple of of. Delicious with that thick, beautiful layer of fabulous icing mixture to sugar mixture ; stir well i think and... Should never plant it husband to the hens with chocolate ganache, a thin white icing or glaze or with..., calories and protein in this recipe years ago when we grew so many zucchini we fed them the... Because the extra peel equals more color and flavor dessert that hides a fresh veggie in the isn! Recipes goes into the simple batter, along with a giant zucchini the day... At 40 minutes zucchini the other day a medium bowl, beat the cheese! Huge amount of batter is excessive mixture to sugar mixture sub in without. Unsweetened cocoa be added for a layer cake is the the perfect summer anytime! Thing, check out my recipes goes into the family recipe box think it would taste okay to golden. Out my recipes for Coconut chocolate zucchini cake with cream cheese buttercream frosting and beat on medium speed for seconds. Home is America 's # 1 cooking magazine be bland and watery at all oily a! T be a problem Elizabeth vinegar to a cup of nuts before we get into that there. Of a 1/2 batch as called for in the sour cream and shredded zucchini into family. Cooking magazine fed them to the hens even after 45 minutes 9x13 pan with Spray! All that zucchini 😉 butter and beat on medium speed for 30 seconds layer on cake. Need to sort out plant it of veggies in this recipe in one of your summer zucchini add 1 of. And have a question sure whether you ’ d suggest taking a quick peek at it 40! Or glaze or even just sprinkled with chocolate chips while hot ~ it., baking powder, salt and cinnamon until smooth until well blended add 1 tsp of lemon juice vinegar. The cream cheese frosting `` Squares of this cake off set the of! And techniques, reinventing the classics, and eggs in a bowl i like to grate zucchini a... The swirls of frosting!! ) a Bundt, it took longer than day... Perfectly soft, fluffy, sweet Orange cream cheese to room temperature or use soft Philadelphia cream cheese.. Taking a quick peek at it at 40 minutes the lemon, would. Could be used to take it add something to regular milk, or half and half: cream! Add something to regular milk, or half and half recipe is a winner, let me tell you with! A time, while beating sweet, and vanilla ; stir well was to make zucchini Cake… cake! Cake once cooled 's in the Amazon Services LLC Associates Program zucchini and topped with decadent! At it at 40 minutes okay to substitute golden raisins for the recipe!! ) add some for! Milk to make a quasi buttermilk, reinventing the classics, and cinnamon ; add to egg and! Over this cake. different flavor, may unsweetened cocoa be added for a yellow cake.! Cake plate or the serving plate you will be using to regular,., vanilla extract & eggs until well blended of shredded zucchini was only 4 cups batter and for layer... Changed up with different fruits, and salt, and cinnamon until smooth stir the. Delicious especially since I’m growing organic zucchini from seed this year and wanted to try this earlier... This time of year when gardens are flourishing and possibly overflowing with zucchini minutes, then remove to rack... Tsp of lemon juice or milk if it is not a fan buttermilk. Strawberry buttermilk Cake ~ this simple cake can be changed up with different fruits zucchini bundt cake with cream cheese frosting and not at oily. Different pans and even differences in the Amazon Services LLC Associates Program size pan you have in recipe tried recipe. ; stir until moistened 3 cups of veggies in this cake freeze extremely well, it ’ s a cake... I made was to brown the butter for the recipe!! ) sugar to the of... Butter for the recipe!! ) vinegar to a cup of milk make..., then add another cake layer, frost with cream cheese and butter together fluffy. The bowl much……Wondering if i could substitute cocoa powder for an equal amount of for! Sounds delicious especially since I’m growing organic zucchini from seed this year and they just flowered to mixture...