Repeat until all cheese sticks are covered. Heat the oil in a large frying pan over medium heat. :). Bake for 8 to 10 minutes, until sticks are just heated through but not melted. this link is to an external site that may or may not meet accessibility guidelines. Whisk the eggs in a second … 181 calories; protein 11.6g; carbohydrates 15.6g; fat 8.4g; cholesterol 66.5mg; sodium 580mg. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen. Y’all have a great weekend! Mozzarella sticks earned their status among the fried food hall of fame in America during the 1970s and 1980s when popular hang out spots (sports bars and bowling alleys, for example) started serving them to customers. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning. Add mozzarella sticks a few at a time to the panko breadcrumb mixture and toss to coat on all sides. Serve with marinara sauce. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Freeze mozzarella sticks until hard (about 30 minutes). Repeat until all string cheese pieces are laid out in a single layer on the baking sheet. Dredge each strip again through the bowls with egg and Panko coating, this time without flour. Baked Mozzarella Cheese Sticks - crispy cheese sticks coated with Japanese panko and baked to golden perfection. I love to know what you are making! Repeat the process with the remaining cheese sticks. until hot and golden. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. These make a great appetizer and are … Cut the string cheese in half ( which makes 16 pieces) and place in the freezer for 30-45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yum but not finger food. Easy peasy recipe that everyone loves! Over all, a hit, and relatively healthy! Repeat dipping in egg and breadcrumbs for a double-thick coating. Thank you! Making mozzarella sticks without frying them is easier than you might think! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Both times the moz sticks shape melted during last half of cooking. I used seasoned whole wheat breadcrumbs but that was my only change. No gift befits the food-obsessed people in your life like a cookbook. Required fields are marked *. These baked mozzarella sticks are so easy and will satisfy any cheese craving.This recipe is courtesy of USDairy.com. Line a baking sheet with parchment paper, and lay it near your three bowls. When you’re ready to bake, move the sticks to a baking sheet lined with aluminum foil. Lightly coat the tops of the sticks with the oil. Place flour in a quart size plastic bag. Allow cheese sticks to set before serving, about 1 minute. Place flour in one bowl and egg … The Well Plated Cookbook is now available! No matter how you feel about football the sport, I think we can all unite around football the culinary genre. This cracks me up because my book club usually spends about 10 min talking about the book we read and the rest of the time talking about any and every random subject you can imagine! Used Italian seasoned Panko crumbs. Seriously, I loved this. All opinions are mine alone. Fun to make and eat. Unlike the mozzarella sticks you’ll find in a freezer box or on a bar menu, today’s homemade version is baked, not fried (just like these tasty Jalapeno Poppers). Mozzarella Sticks. Thank you for sharing this kind review! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And, of course, they’re still ideal for dunking in your favorite dipping sauce. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. You can make these cheesy snacks with your kids, and your whole family will enjoy them! Learn how to make this classic winter warmer with recipes from around the world. Serve with your choice of sauce, and DIG IN! Lay the coated sticks on a parchment-lined baking sheet. Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire. Thanks for sharing. I basically just made a pan of cheese with some bread crumbs scattered throughout. These baked mozzarella sticks are the best of both worlds. Thank you for taking the time to share this kind comment, Dani! I’m so happy you enjoyed the recipe, Jules! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Found this recipe thanks to google. Add cheese sticks to … While these mozzarella sticks are deliciously cheesy on their own, they also make a great appetizer, side dish, or addition to your party spread. This recipe is super easy and fast! Baked mozzarella sticks are filled with stretchy cheese and covered in a crunchy, crispy crust made with Goldfish® Crackers. Wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? Remove from oven and serve with sauce, warmed as follows. Preheat oven to 350 degrees . Thank you for sharing this kind review! While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. The recipe uses simple ingredients to yield deliciously cheesy and golden goodness. Heated cheese and golden breadcrumbs mean it’s ready. Amount is based on available nutrient data. 4 reduced-fat mozzarella string cheese sticks, halved, Back to Light and Baked Mozzarella Sticks. Directions. 4. Serve right away with warmed marinara sauce. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Made lighter and healthier with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) Cover and chill for at least 4 hours or overnight. Nutritional information has been calculated with half the amount of flour and bread crumb mixture, as not all of it is used, but you do need extra on each plate to be able to completely coat the cheese stick. In a second bowl, beat the eggs and water together. ;). Easy peasy recipe that everyone loves! Add comma separated list of ingredients to exclude from recipe. Place bread crumbs in a separate small bowl. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Let stand 3 minutes. Use a separate bowl to combine the bread crumbs and parmesan cheese. I will def be making these again and again as they make a great healthier snack or side YUM YUM YUM!!!!!! If you are are like me, a mom of a growing toddler, your fridge is most likely loaded with various kinds of cheese sticks … Halve each cheese stick crosswise (so they're shorter) Place the flour in a shallow bowl. I would recommend doing an Internet search for egg substitutes for breading, and I would lean toward trying ones that seem more sticky than milk is. Tip the flour into a bowl and season well. I really enjoyed them and would definitely make them again. Your email address will not be published. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Good luck! Caleb takes after me and has an obsession with fun dishes:) He likes to pick out his dishes for every meal and Munchkin are his favorite! Hi Kate, unfortunately, I haven’t tested the recipe any other way, and I worry that the panko breading would not stick to the frozen cheese with buttermilk alone. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. Allrecipes is part of the Meredith Food Group. Following a gluten free diet? I Made It Print I lightly breaded the cheese with seasoned whole wheat breadcrumbs, as if I were making my favorite Baked Chicken Parmesan. Childhood Erin would have opted for ranch dressing as her dip of choice. for serving (or ranch dressing if that's more your style), Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. Tightly roll remaining egg roll wrapper over … Beat the egg in a small bowl. Notify me of replies to my comment via email. Thank you sharing! Winner! We tried it today as a family. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Line a baking sheet with foil and spray heavily with cooking spray. Grownup Erin prefers her mozzarella sticks with marinara sauce…though if you passed her a plate of them with ranch dressing at a football party, I doubt she would say no. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. Place mozzarella sticks on a baking sheet lined with parchment paper to prevent the cheese from sticking to the tray. Taste is amazing, but a melted mess. Once your cheese is frozen, place your flour in a shallow bowl. These will be a hit with everyone who tries them (including you!). Haha! Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. I hope you had a great weekend too. The history of our favorite little gooey, cheesy snack is quite interesting. 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