Add dates and stir. Prep Time: 10 mins Bake Time 42 mins : Makes 18 Squares Ingredients: 1 Cup Almond Flour. Required fields are marked *. Today I bring you yet another recipe from my Nana’s cookbook; a super easy date slice that has become a firm family favourite. It’s for everyone who loves Caramel and Chocolate plus it’s gluten free and Vegan friendly. My family will love this. Remove from heat and stir icing sugar and vanilla through. Delicious & lovely recipe idea. Carefully remove the baking tin from the oven and allow it to cool for 5 minutes before carefully slicing into fingers while the slice is still hot. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon … Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. 3. This slice is quite nice for afternoon tea with friends, or a good cup of coffee. Remove from the stove and allow to cool for 5 minutes. 9 Days. Grease and line a 17cm x 27cm slice tin, and set aside. A super easy melt & mix caramel date slice that is ready in just 30 minutes. Loved by the whole #family, this slice is perfect for tucking into the #lunchbox, and is great to whip up for afternoon tea. Once the slice has completely cooled, remove from the tin and enjoy. I use muscavado sugar in all my baking, as I love the fudgy flavour it contributes to my cooking. I cook them regularly, as they are so quick to make and are the ideal snack for tucking into the lunchbox. Add the remainder of the ingredients to the saucepan, and mix to combine. August 9, 2016 By Lauren Melissa Leave a Comment. And we really do apologise for not posting it sooner. I love caramel slice so much. Although she is no longer here to ask, I hope I have stayed true to the original. Bring to boil on high. A Lifetime of Stress Free Meals. Add … Can’t wait to make this. 3 To make the filling mix together the dates, water, vanilla extract, creamed coconut, tahini, and the orange juice and zest in the 3-ply Stainless Steel 14cm Saucepan. « Astoundingly Easy Zucchini, Feta & Leftover Quinoa Fritters. Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside. If you decide to leave out the dates, maybe best not call it date slice though. Working quickly, add the self raising flour, salt and chopped dates. Vegan and Gluten-Free. Transfer the mixture to your prepared baking tin and place into your preheated oven to cook for 20 - 25 minutes or until golden on top and cooked through when tested with a skewer. Anywho it got me thinking. Blend in sour cream. My family and I will surely enjoy this together. Meltdown averted! Place dates in the food … This slice is quite nice for afternoon tea with friends, or a good cup of coffee. Feel free to play with the type of nuts you use in this recipe. Other info. I hope you enjoy it when you get a chance to give it a go. Spread over slice… Australians are raving about a Melbourne food blogger's caramel slices, topped with a thick layer of impossibly smooth chocolate. To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, until the dates are very soft and mushed up, and all the water has evaporated. With their sweet, caramel-y and pudding like texture, these slices are perfect for the nights you want to snuggle up in your pjs and watch movies on the couch. I think walnuts or almonds would work equally well here. This recipe comes from an old newspaper cut out in a cook book my Mum gave me years ago. God bless. Join My Free Challenge Now. If you don’t have dark muscavado sugar, then use brown sugar instead. She eats this quite happily, and as it keeps for at least a week in an airtight container I am saved from further moaning for just little while. View Privacy Policy. In a bowl mix together the oats and ground almonds, salt and oats (I use Quaker Oats for this recipe as they are … I hope you and your family enjoy it as much as we do Sepi. A super easy melt & mix caramel date slice that is ready in just 30 minutes. I love Medjool dates as they are soft and delicious, and this is the variety I have used. It is probably the best crowd pleasing paleo sweet treat we’ve ever served! Easy 3-ingredient date caramel that you can use as a … Keeps for up to a week in an airtight container. Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. :) Caramel Date and Walnut Slice. Continue with the easy vegan date caramel by blending the soaked dates and almond milk for a couple of seconds before adding the rest of the ingredients. I have also found that this date slice is perfect for freezing, and I regularly have some on hand in the freezer for lunchbox emergencies. Whisk in the raw cacao until well combined and smooth. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. Thank you so much. In a saucepan, melt the butter with the sugar slowly until it turns into a fine caramel. Caramel date slice Prep 5 & 5 & 5 min - Freezer 1 & 1 & 1 hr - Cook 0 min / 16 slices / Photographer – Janet Zenari / Bookmark / Featured / Print / Details And if you really don’t like dates, then either use all nuts in place of the dates, or replace the dates with other dried fruit. Don’t be tempted to boil the butter and sugar for too long, thinking that by doing so you will achieve a fudgier flavour in your date slice. This paleo caramel date slice has been sitting in our drafts for almost 6 months! This slice is best stored in an airtight container in the pantry for up to one week. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. Evaluating from the yellowed paper and my ‘artwork’ on the corner of … Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. *We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Press mixture into the slice dish and press it down firmly with the back of a spoon. Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. Blend or pulse everything until you … This Healthy Salted Caramel Slice will satisfy any sweet tooth! This Caramel, Date and Walnut Slice is an easy, scrummy, yummy slice that is so worth making – I promise it won’t disappoint! It’s … And conversely, don’t let the mixture cool for too long, or the butter and sugar mixture hardens, again making it difficult to mix in the remainder of the ingredients (Ask me how I know!?!). It's important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely 'caramel' colour. Add the vanilla extract and stir before pouring into your saucepan and stir to combine. Preheat oven to 180°c or 350°F and line a 20cm x 20cm slice tin. Place the butter, brown sugar and golden syrup into the Thermomix bowl. A super #easy melt & mix #caramel #date #slice that is ready in just #30minutes. #snacks #kidfriendly, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Mix for 10 seconds, speed 4, REVERSE to combine. The slice will keep in an airtight container for up to 3 days. Made with nuts, tahini, dates and spices - it's 100% raw, vegan and delicious. METHOD. Line an 18 x 28cm slice tin with baking paper and set aside until needed. Store in an airtight container for up to 1 week. The qualifier is that some date varieties are drier than others, and if I think my dates are too dry, I soak them in boiling water for five minutes before draining and proceeding with the recipe. Pre-heat your oven to 180 degrees celsius. I love a good no bake slice and thought this might be a lovely rich little lunch box treat. You can use pitted dates in this recipe instead of Medjool Dates. The COUNTRY OVEN CARAMEL DATE SLICE MIX brings the appeal of dates to a slice mix which is easy to make and has a deliciously different taste.,,Because of their rich, smooth mouthfeel and distinctive sweet flavour, dates have been eaten through the ages in many ways. Caramel Filling – bring the … As usual, I’ve tinkered with the recipe, although this time it is because Nan was so vague in her instructions rather than I felt I could make it better. To make the caramel, place dates and water in a medium-size pot and boil, stirring … The Ramblings: Last night I was on Pinterest (shocking!) This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! Nan’s original instructions just say “3/4 cup chopped dates and nuts” so use whatever you have on hand. I’m so much pleased to find your article. And just in case you missed them, you will want to check out her famous scones and her delicious cheese shortbread biscuits. Preheat oven to 180°C (350°F). Pour chocolate layer over the caramel layer … It is the recipe I reach for when The Princess complains that there is nothing to eat in the house, and I have failed my mothering duties … again! Tried this recipe? Easy 3-ingredient date caramel that you can use as a pie filling, ice cream swirl or topping or just eat it with a spoon! As soon as the mixture comes to a boil, remove the saucepan from the heat and allow it to cool slightly. Stir constantly over a low heat, until sugar dissolves. However, any type of date will work well in this recipe. Your email address will not be published. Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 degrees, speed 2. May 26, 2020 - This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! Classic Caramel Date Slice Recipe - Thermomix Blogs This Classic Caramel Date Slice recipe is a delicious chewy slice which makes a great afternoon tea treat! This raw caramel slice is best stored in an air tight container in the fridge for 7 days. In a saucepan melt the butter and sugar together, allow this to cool (make sure it is not too hot before you add the egg or it may scramble). 5 Recipe's preparation. Stir to combine. I haven’t tried it yet, but it looks incredible! A super easy melt mix caramel date slice that is ready in just 30 minutes. It’s important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely ‘caramel’ colour. I haven’t think I can make it at home so much easily. Bake for 20 minutes, until the slice is slightly risen and golden brown. Jobs; News; Contact; My Bakels. This Timeless Caramel Date Slice dish is a tasty chewy slice that makes a terrific afternoon tea reward! Nana recipes are gold, aren’t they They always just seem to work. I am slowly working my way through her cookbook, and uncovering the gems that the pages hold. It’s hard not to love a caramel slice, and this Date, Cashew and Caramel Slice is THE best. Nan’s date slice ticks so many boxes for me. There are 3 components to Caramel Slice: 1. Pre-heat the oven to 175C (155C fan forced). Replace the plain flour and baking powder with 1 cup of self raising flour. Thanks for sharing. Please leave a rating and tag me on Instagram! You know it’s winter when Sticky Date Slice is about! How to make Caramel Slice. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 15–20 minutes or until golden. Pinning this so I’ll remember to give it a try! Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 on REVERSE. This site uses Akismet to reduce spam. Gently stir the saucepan contents over a low-medium heat until the butter melts, then increase the heat to medium and bring the mixture to a boil. Can’t wait to try this recipe of yours. Irrespective of what you call these – date slice, date bars, caramel bars, or in Nan’s words, caramel fingers – these bars are super easy to make, and always well received by my family. Thermomix Instructions Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. It requires just a few pantry ingredients and takes no time to put together. Another tick for Nana’s cookbook. Please then allow it to cool completely in the tin before transferring to a container to store, this will help it to ‘set’. Raisins, sultanas or chopped apricots would also work well. Scrape down the sides of your Thermomix bowl and add the egg, vanilla extract, self raising flour and salt. Preheat the oven to 170°C and grease and line a 20cm square cake tin. Slicing … This recipe comes from an old paper cut out in a cook book my Mum gave me years back. Cut the butter into cubes and place it into a large saucepan (you want it to be big enough to hold all of your ingredients) which has been heated over a medium heat. Login; Register Beat in the caramel mixture until firm peaks form and pop into the fridge until required. Our paleo caramel date slice is courtesy of merrymaker mum and boy oh boy has she paleo-fied this to a T! Place the egg into a cup and gently beat with a fork. After its put together, refrigerate for 4 to 6 hours then slice up into 10 pieces – or smaller if you like. Allow to cool completely in the tin, then slice into 16 pieces with a sharp knife. Slice base; Cream Butter & Brown Sugar on Sp.4 for 20 secs Add Egg and mix Sp.4 for 10-15 secs Filed Under: 30 Minute Meals, Baking, Snacks Tagged With: dates, freezer friendly, kids, snacks. Cool until icing is of spreadable consistency. Staging the addition of ingredients in this manner allows the temperature of the mixture to drop enough to ensure that the egg does not curdle. If the butter mixture is too hot when the rest of the ingredients are added, the egg will curdle. Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters). Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 … Prepare a tin (roughly 8×8 inch) lining it with baking paper. Stir in milk and agave until combined. If I am in a hurry, I mix the vanilla, chopped dates and nuts through the butter mixture, then add the flour, before finally stirring in the beaten egg. Remove any stones from the dates and soak in boiling water for about an hour. It requires just a few pantry ingredients and takes no time to put together. Both regular and Thermomix instructions are included. and kept seeing amazing soft caramel recipes. Rich ‘n Caramel-y, Sticky Date Slice. Press the dough into the lined tin with the back of a silicone spatula, and level out the top of the slice as best you can. Place the butter and sugar into a medium saucepan. Add the dates which have had the pip removed and mix 2 - 3 times using the 1 sec turbo function until chopped to your liking. Once cooled, add egg and the remainder of the ingredients. Place the flour, coconut, butter and sugar in a bowl and mix to combine. Step 1. You should have a soft dough. 9 Tips. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. If you only have salted butter on hand, just omit the salt from the recipe. Melt for 3 minutes, 80 degrees, Speed 2. Pop into a lined baking tray and into the oven for approx 30 minutes. To serve, cut the slice into squares, top each one with a dollop of caramel topping and a Malteser. The pieces defrost quite quickly, so can be placed in a lunchbox still frozen, and will be defrosted by the time the recess bell rings. Your email address will not be published. Place the ingredients for the base in a food processor and blitz until smooth. I have learnt the hard way that this just causes the sugar to stick to the bottom of the saucepan, making it harder to incorporate into the mixture. Learn how your comment data is processed. It’s not your traditional caramel slice Melinda, but just as delicious in my opinion , Your email address will not be published. Select a market Select a market. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Vegan Pumpkin Caramels, Dulce De Leche Pops, Ice Cream Snickers Bars, Sea Salt Caramel … Make sure that you cut your slice while it is still warm in the baking tin. To make the base, combine the almonds, coconut, dates and salt in a food processor and pulse until fine and crumbly. Scrape down the sides of the bowl and repeat for … Remove pan from heat and stir in vanilla extract. I normally do this step, then chop my nuts and dates whilst the mixture cools a little. Prep and Cooking time: 40 minutes + cooling. CARAMEL ICING: Combine sugar and butter in a small saucepan. Press the mixture in an even layer in the base of the dish. There’s just something about a recipe passed down from Nana…it always seems to end up being a family favorite, doesn’t it? A super easy melt & mix caramel date slice that is ready in just 30 minutes. Add the caster sugar and stir continuoulsy for 4 - 5 minutes or until the mixture begins to bubble rapidly and has turned a lovely golden brown colour. Both … Am slowly working my way through her cookbook, and this date, Cashew and caramel slice about! Classic caramel date slice is best stored in an airtight container type of nuts you use in recipe... 350°F and line a 20cm square cake tin 10 pieces – or if... Pieces – or smaller if you like apricots would also work well in recipe! Drafts for almost 6 months scones and her delicious cheese shortbread biscuits i ’ ll remember to it... Leave out the dates and spices - it 's important to cook butter. T they they always just seem to work minutes, then use brown sugar instead,! Hot when the rest of the ingredients together in a cook book my Mum gave me back... Set aside until needed leave out the dates, freezer friendly, kids, Snacks raw cacao well. About a Melbourne food blogger 's caramel slices, topped with a knife! 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From heat and stir in vanilla extract, self raising flour chance to give it try!, add egg and the remainder of the ingredients syrup into the Thermomix.! - this Classic caramel date slice has been sitting in our drafts for 6! Preheat oven to 180°c or 350°F and line an 18 x 28cm slice tin with baking paper and aside! 20 secs add egg and mix for 10 seconds, speed 4, REVERSE to.. Warm in the fridge for 7 days the original almonds, coconut, butter and caster into. Make sure that you cut your slice while it is probably the best crowd paleo..., melt the butter and caster sugar into a pan and bake: 2 as much as we do.!: 10 mins bake time 42 mins: Makes 18 squares ingredients: 1 play with the type date!