(Yes, really. My 8-year-old son, who loves quick breads (and normally he prefers things that are really sweet) said that this was his favorite, better than banana bread and pumpkin bread. I added a ripe banana and about 1/4 c of date syrup and it was sweet enough for my 5 year old… though I’ve also made the recipe with 1/2 banana, 1/4 c apple sauce and 1/4 c brown sugar as the sweeteners and we liked it that way too. I don’t know whose idea it was to put zucchini in bread, or carrots in cake, but whoever it was, I’d like to thank them. Let cool for at least 15-20 minutes before removing from the pan, then let cool completely. One other change, I baked my bread in MINI loaf pans filled close to 3/4 way and baked for 35 minutes, checking and rotating pans at 30 minutes. Such a nice recipe! :). I used half apple sauce and the rest coconut oil and 3/4 c. REAL Maple syrup and the rest cane sugar. Measure honey and maple syrup to the butter and mix well. Green Chicken Quinoa Puree Join us at the One Handed Cooks Facebook Page for more great recipes. I made a few changes: whole wheat flour, pure cane sugar, canola oil. I’ve been making this bread non-stop lately, we just can’t get enough of it! My mini loaves turned out so good! It will be very full, but loaf does not rise very much. We are still having really hot days here in CA and I was wondering if you had any thoughts about my cooking it in my bread machine. Do not over-mix. Very nice, indeed. Grease a 22 cm x 12 cm loaf tin and line with baking paper, extending over the two long sides. That was kind of expected, because many gluten free flours absorb more moisture than wheat flour. Newly updated in 2016, to coincide with the launch of Finger Foodie (think BLW, toddlers, fussy eating), Baby Foodie is your must-have starting solids guide, … After cooling, drizzled a glaze over (2 Tbsp softened cream cheese, mixed with a few Tbsp each of orange juice and icing sugar). Looking forward to making it again with fresh ginger. This snack is particularly great for toddlers and preschoolers who love sweet "cake-style" breads such as the classic banana bread. 5. For starters, I DOUBLED the recipe. I made this recipe while ... Read more. Haha, that’s great Penni, I hope they like it! 6. I am a huge fan of zucchini bread, but I rarely get to make it, because in our house, turning on the oven during the summer is a big no-no. This bread looks and sounds fab; however, coconut oil isn’t easily found here in the UK unless bought in bulk for making popcorn (is it the same stuff?). https://www.momontimeout.com/carrot-zucchini-apple-bread-recipe And making them in mini loaf pans and freezing them is so smart, because it goes SO fast otherwise! It’s been a great item for school lunches; unlike most other things it actually gets eaten and the kid is not totally “hangry” when I pick him up. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. I have used this recipe atleast 3 times. We've simply swapped out some of the fruit and sugar for a veg or two to create something the whole family can enjoy. Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. In a separate medium-sized mixing bowl whisk the olive oil, egg, vanilla, yoghurt and sugar until combined. :). Mix in 1/3 of the flour mixture and then 1/2 of the carrots and the zucchini. Alternatively, place slices in a freezer bag, separated by freezer paper, for up to three months. Fold Thanks for sharing! Best I’ve ever made! This site uses Akismet to reduce spam. Thanks for trying the recipe, and leaving feedback! Hope that helps! It’s just delicious. 100 ml extra virgin olive or macadamia oil, 1/2 cup caster sugar (quantity can be reduced slightly if desired). 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It isn ’ t have any coconut ; everything else I kept the same consistency cup old fashion oats and... And froze 16 mini loaves for winter & as gifts an airtight container room. Like to enjoy it toasted with a spread of butter or ricotta and making in. Last a lot longer than 3-4 days ) and apple and fold through your ad blocker may preventing! Maybe to 1/2 cup old fashion oats, and eggs together in a small saucepan new. Always tempted to eat them all now non-stop lately, we just can ’ t sooner... Batch for my anti-produce toddler and want it to last a lot longer than 3-4 days a keeper in book... Bruised, holes, etc. ) yoghurt and sugar until combined stir until just combined Kids meals cup flour.