Increase speed to medium and beat for an additional 2 minutes. admin@namastefoods.com. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze This is a CLASSIC recipe that is perfect for Fall! Add the powdered sugar and mix until well incorporated. Moist, pumpkin-y and easy to make. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. It’s going to be a fantastic treat for my kids ! 2.In a large mixing bowl, add all ingredients except the chips and cinnamon sugar.. 3.Using a hand held mixer, mix until all is combined and batter is fluffy. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Satisfies late-into-the-night pumpkin bread cravings. Bring to boil; cover. I love the way my house smells after I bake with pumpkin! Yes…super yummy, moist and easy! Allow the cake to cool completely before frosting. That frosting is the bomb! This looks SO delicious. Slowly add the spice cake mix into the wet ingredients. Combine pumpkin, eggs and water and mix well. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" … Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. Bake for 30 mins. Thanks for posting! Pumpkin are almost everywhere now and you can’t go wrong with it ! Now normally, I usually take the LONG way around and have to make my cakes from scratch. If you don't then the cake doesn't need to be refrigerated. For a smoother consistency, process pumpkin in a food processor. It’s hard to go wrong with pumpkin spice! Read honest and unbiased product reviews from our users. I did a lighter version of the frosting though. Hi, I’m Michelle, a mom and dreamer. Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil. or until pumpkin is fork-tender. Place the oven rack in the middle of the oven. Thanks. Easy cake mix pumpkin spice cake recipe with cream cheese frosting. It was perfect with a nice cup of tea. Add Spice cake mix and stir well. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Yes, it is the season for pumpkin everything! 1 cup mashed cooked fresh pumpkin. There are not enough ways to enjoy this seasonal delight….and this cake is a sure crowd pleaser. Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. YUM! Then, add in the pumpkin puree and 3 eggs. Using a mixer, combine the three ingredients and mix on medium speed until blended. However, every now and then ~ I CHEAT (gasp)!!! Discover (and save!) A tad sweet for some palates. INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. Spread batter into pan. Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. I love it, especially with pumpkin added. Notify me of followup comments via e-mail. Sometimes you just need things to be easy. Your kitchen will smell like pumpkin spice and your kids (like mine will be asking…is it done yet?). Made this today for dessert tonight at a family dinner. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. This is because I’m (mostly) gluten-free and typically use various combinations of gluten-free flours, such as rice flour, coconut flour or 1:1 gluten-free all-purpose flour. Here is a recipe for a pumpkin spice cake using a yellow cake mix. Mash with potato masher for a chunky mixture. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. I just happened to have this Betty Crocker Supermoist Spice Cake Mix in the cupboard and went full tilt forward. Your cake looks so delicious, I can’t wait to try it! 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used; 1/2 cup sugar; 1-15 oz can pumpkin not pumpkin pie mix; 1/2 cup vegetable oil; 1/4 cup water; 4 eggs; 1 tsp cinnamon; 1 tsp and 1/2 pumpkin pie spice My hubster is all about pumpkin cakes—especially with that cream cheese frosting! Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. Frost on a cooled cake. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. 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