Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Remove lid and stir. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Also known as 'pea and ham soup' or 'green pea soup.' The information shown is Edamam’s estimate based on available ingredients and preparation. Set aside to soak for 1 hour. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. Add celery, onion, carrot, and salt. Add more stock, as needed. Stir in peas and … Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Soak them at least 8 hours or overnight. Add salt and pepper to taste. Pour in the chicken broth then nestle the ham bone right in the center. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. —Florence Fabricant. Fry for another 5 minutes. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Featured in: It adds a nice base layer of flavor to the soup. The long simmer infuses such great flavour in the soup. If soup if too thick, add additional water. Place ham bone in … 1 -2 onions, diced. Transfer to a paper towel-lined plate and let cool, then crumble. (Do not drain bacon fat) Add thyme and garlic and cook for an additional 30 seconds. Little Cate was not going to touch that weird green soup. Bring to a boil, reduce heat to low, and cook covered for 45-60 minutes, stirring occasionally. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Cover and simmer on low-medium heat ( … … Remove soup from heat. I always keep a bag on hand. Add thyme leaves. Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Bring to a gentle boil, … Salt and pepper to taste. Add onion, and bacon. Cook until fat is rendered and translucent. This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … 2 celery sticks, diced. Add onion, carrot, celery and garlic. It should not be considered a substitute for a professional nutritionist’s advice. Add … Embracing The Power Of Gigondas. Dice bacon into 1/4-inch cubes. Split pea soup with ham and bacon is one of my favorite fall foods. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. SOAK the split peas in enough water to cover them by at least three inches. 1 large ham bone or 2 bacon bones. Cover and let simmer for 45 minutes, or until peas are soft. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Get recipes, tips and NYT special offers delivered straight to your inbox. It reminds of chilly fall days during my childhood. Cut up the ham, and remove the hunks of fat. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. The aroma alone is irresistible; the flavor, incomparable. Dice bacon into 1/4-inch cubes. Ham Bone Flavor Without the Ham Bone All dried beans, legumes, and pulses have their own distinctive flavor, but split peas turn it up to eleven. Add garlic and cook for 1 minute more. Remove the ham bone and allow to cool. Cook for 10 minutes. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. Sometimes the best recipes are the ones made with simple ingredients. Some bags of dry beans have the flavor pack in it. Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well. It’s a classic, and so comforting and delicious! Instructions. This recipe made an excellent pea soup. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. But one day a few years ago, I actually tried split pea soup and was shocked…I liked it! Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. Today's recipe is simple, flavorful, and full of Fall colors. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Saute the veggies for 2 - … NYT Cooking is a subscription service of The New York Times. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Directions. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. 1/2 packet of green or yellow split peas (more or less depending on how much water you use and how thick you like your soup) Method. Homemade Split Pea Soup is Easy to Make! Reduce heat so soup simmers. Loaded with tender split peas, broth, shredded ham and vegetables. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. 10 Best Split Pea and Ham Soup with Ham Bone Recipes | Yummly Skim foam that rises to the surface for about 10 minutes, until no more appears. Split Pea and Ham Soup Ingredients. The recipe is easy and copious, and the soup freezes well. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. In a large pot (5 or more quarts), heat olive oil over medium heat. Add chicken stock, ham and split peas. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! A lot! Add the ham bone and bring the soup to a boil. Season with salt and pepper. Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. And we all know the best split pea soup is one that’s simmered with a ham bone for several hours. I know that sounds like boasting, but I really mean it. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. 7 %. Stir to get everything mixed. Cook until onion and garlic are soft and translucent. Cook until … Total Carbohydrate Turn off sauté function. Place in a heavy 6-quart pot over medium-low heat. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. Bring the peas to a boil; boil gently for 2 minutes. 22.1 g Instructions Checklist. Split pea soup is typically made using a ham bone. Check the soup pot for large pieces of ham, hunks of fat, etc. Stir from the bottom to mix well, then ladle into bowls and serve. Add onion, carrot, celery and garlic. Add onion, carrots, celery, … Subscribe now for full access. Place in a heavy 6-quart pot over medium-low heat. Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. When the bacon is rendered, add the celery and onion to saute in the fat. Cover and cook on low for about 8 hours. If not using the bacon, simply add the celery, onions, and carrots to saute. Try it, you'll like it! Increase heat and bring to a boil. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. With very little prep and hands-on time, this pea and ham soup is the perfect winter … Medium chop red onion, celery, and green pepper, and cut bacon into small pieces. Melt butter and oil in a Dutch oven over medium-low heat. Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food.com Step 1. Cook until fat is rendered and translucent. Add chicken stock, ham and split peas. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. I have been making this split pea soup recipe for over 25 years. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Reheat soup, skimming off any foam. Add the split peas and stir well. Bring to a boil over high heat, then reduce heat to low. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Cook and stir until tender, about 5 minutes. When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. I sautéed bacon, onion, the bone in slice of ham. 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