Use the dark green zucchini variety; Grate zucchini fine to medium (this way the zucchini is hidden in the cake) Swap out olive oil with coconut oil if you prefer; I used a bundt cake tin with a 21cm diameter The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. The weather is getting warmer, everyone spends more time enjoying the outdoors and farmer’s market start to open up everywhere. To store leftover cake, tightly wrap it and store it in the refrigerator for up to 1 week. I am a classically trained chef and professional photographer. You can also freeze this chocolate cake for up to 2 months. Pair it with a glass of red wine for a wonderful evening of decadence. In a liquid measuring cup, whisk together the oil, sugars, flax egg, and vanilla extract. It looks incredibly impressive yet is deceptively simple to make, even for the beginner baker. Let it cool slightly if you think it’s not thick enough. Chocolate and hazelnut zucchini cake?!? Whisk it together until everything is uniformly combined. 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) 1 1/2 teaspoons baking powder. You are speaking my language, girl. Total time: 1hr 15 min. It just makes the cake look extra professional! Do not open the oven door while the cake is baking or it may fall. 1/4 teaspoon Himalayan salt. It is honestly one of the easiest cakes to make and it was completely devoured within seconds at my co-working space by all the non-vegan … Take care not to overmix or that batter will become tough and gummy. In the bowl of a stand mixer fitted with the whisk attachment, combine the flour, cocoa powder, sugar, baking powder, baking soda, xanthan gum, cinnamon, and salt. And yes—ALWAYS pair with wine! Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free. Gently fold the dry ingredients into the wet. One correction to this recipe that I’d recommend: use flax MEAL not flax seed for the egg replacer. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. I like to use my oven on the full-fan setting for this one, if you have it! Liked it? If you are looking for an oil-free vegan cake, swap out applesauce for the oil with a 1:1 ratio. This Chocolate Zucchini Cake is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake! Support Essential Millennial on Patreon! LOL! Use up that zucchini your neighbor ding dong ditched you with and turn it into an amazing dessert. You can also store this layered zucchini cake on the counter or in the fridge. Learn how your comment data is processed. Fold the zucchini into your cake batter and pour it all into the greased bundt pan. Add chocolate, then add oil. My husband ,who will not eat any vegeatables , loves this cake (he has no idea that there is zucchini in it)! Instructions. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! But if you do not have a food processor, a handheld shredder will do. Leftover cake can be wrapped tightly and stored in the refrigerator. I think it’s a fact of life that redheads love autumn. In fact he tells me it keeps getting better. This is actually a decadent tasting vegan mud cake. Add the wet ingredients to the dry and fold them together with a rubber spatula until the batter is evenly hydrated. Thanks Mel! Once you have a uniform batter, fold in the vegan chocolate chips and hazelnuts. Add flax eggs, milk, and vanilla extract. Looks like a delicious flavor combination you have going here! Preheat oven to 350F degrees. Active cooking time: 20 min. This site uses Akismet to reduce spam. In a separate jug, mix together the applesauce, milk, oil and vanilla. Let it cool 5-10 minutes, then spoon over the top of the cake. In a separate bowl, whisk together oil and both sugars. Heat for 30 seconds. Preheat oven to 350º. The zucchini bundt cake is a great way to use up zucchini that will only be ripe for a few more days. Check the cake at 35 minutes and give it a gentle shake. Hi, I’m Sarah. Add them alternately with the milk until a batter forms. Serving – Vegan chocolate bundt cake is a decadent dessert perfect for to share for the holidays or as a nightly dessert. (<